Lunch Menu | Dinner Menu

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Lunch Menu

Soups & Appetizers
Spicy Corn Chowder. Served with crackers. Cup $3.50 Bowl $5.00

Mexi-Soup. Chicken broth with rice, shredded chicken, avocado and tomato. Cup $2.50 Bowl$4.00

Guacamole. Avocado Dip $4.75

Turkey Triangles. Turkey and pepper-jack cheese, breaded and deep-fried and served with ranch dressing. $6.00

Spicy Crab Cakes. Two spicy crab cakes accompanied by a mesclun salad tossed with grapes, toasted walnuts and a grape-oil, finished with a Cajun aioli. $6.00

Nachos. Tortilla chips on a bed of salsa, covered with melted cheese, beans, chicken, and sour cream. $7.00

Salads
House Salad. Mesclun greens with cucumber, tomatoes, red onion, parmesan cheese and croutons. $4.75

Mexi-Salad. Lettuce tossed with tomatoes, onion, green peppers, cheese, chicken, topped with avocado and vinaigrette dressing. $6.50

Southwest Salad. Mixed lettuce tossed with cheddar cheese, tomatoes, red onions, fried tortilla strips and jalapeno ranch dressing topped with your choice of chicken or steak.
Chicken $7.75 Steak $8.75

Caesar Salad. Romaine lettuce and croutons mixed with Caesar dressing. Plain 5.75 Chicken 7.75 Steak 8.75

Parmesan-Peppercorn Chicken Tender Salad. Sliced chicken tenders on a bed of mixed lettuce tossed with tomatoes, mushrooms, red onions, croutons and parmesan-peppercorn dressing. $8.75

Sandwiches and More
Smashed Pork Sandwich. Sliced pork loin, cappicola, swiss cheese, pickles and a dijon-butter spread on French bread served with french fries or coleslaw. $8.00

Meatball Sub. Six meatballs topped with marinara sauce, garlic, green peppers, onions and mozzarella on French bread served with choice of french fries or coleslaw. $8.00

Cheesesteak. Cheesesteak topped with mushrooms, onions, horseradish mayo and provolone cheese served with choice of french fries or coleslaw. $8.00

Grilled Vegetable Wrap. Grilled asparagus, red onion, squash, zucchini, green pepper, mushrooms and eggplant with sun-dried tomato pesto and goat cheese wrapped in a spinach tortilla and served with pomme frites. $8.00

Hamburger. One-half pound Angus beef patty seasoned and grilled to perfection and topped with your choice of cheese on a kaiser roll served with choice of french fries or coleslaw. Add Bacon $.50
$8.00

Fish and Chips. 2 pieces of battered cod served with tartar sauce and french fries.
$8.00

Chicken Sandwiches. Served on a kaiser roll with choice of french fries or coleslaw.
Ranch - Grilled chicken breast served with lettuce, tomato, ranch dressing, and topped with ranch onion straws.
BBQ - Barbequed chicken sandwich topped with cheddar cheese and lettuce and onion.
Blackened -   Blackened chicken sandwich served with lettuce, tomato, onion and mayo.
Buffalo - Grilled chicken with our own spicy buffalo sauce topped with lettuce and tomato.
$8.00

Teriyaki Wrap. Choice of chicken or steak with tomatoes, onions and green peppers topped with teriyaki sauce in a spinach tortialla served with choice of french fries or coleslaw.
$8.00

Chicken Parmesan Sandwich. Breaded chicken breast topped with provolone cheese and our homemade marinara sauce on french bread served with choice of french fries or coleslaw.
$8.00

Open-face Gyro. Thin slices of gyro meat piled high with lettuce, tomato and onion on pita bread topped with our homemade cucumber sauce served with choice of french fries or coleslaw.
$8.00

Chicken Alfredo. Penne pasta mixed with red onions, tomatoes, mushrooms and broccoli and served with baked garlic bread. $9.00

Pasta Prosciutto. Penne pasta mixed with garlic, mushrooms, carrots, tomatoes and prosciutto in a homemade cream sauce and served with baked garlic bread.
$9.50

Southwest Pasta. Penne pasta mixed with grilled chicken ren onions, red and yellow peppers in a creamy jalapeno marinara sauce and served with baked garlic bread.
$10.00


Mexican Lunches
Red or Green Burrito. Flour tortilla filled with beans and your choice of chicken or ground beef and topped with Red or Green sauce and garnished with lettuce, tomato and melted cheese. Vegetarian is also available. Small $6.00 Large $8.00

Chimichanga. Flour tortilla filled with your choice of chicken or fresh sautéed vegetables, topped with sour cream and guacamole. Small $6.00 Large $8.00

Side Pocket Burrito. Flour tortilla filled with chicken or ground beef, filled with rice, tomatoes, lettuce and cheese and served with a side of sour cream. Vegetarian is also available. Small $6.00 Large $8.00

House of Cues Burrito.Flour tortilla with your choice of grilled chicken, potatoes or chorizo and stuffed with black beans, pico de gallo, lettuce, cheese and sour cream. Small $6.00 Large $8.00

Fajitas. Chicken or Steak stir fried with tomatoes, onions and green peppers. Served with guacamole, pico de gallo, refried beans and your choice of tortillas. Vegetarian is also available. $7.75

City Tacos. Marinated steak or chicken on two soft corn tortillas topped with lettuce and pico de gallo. Served with rice and beans. $8.00

Flautas. A single flauta made with shredded chicken and your choice of flour or corn tortilla, topped with guacamole, Mexican cream and cheese. Served with rice and beans. $8.00

Quesadilla. Flour tortilla with your choice of chicken, steak, or vegetarian filled with green pepper, onion, tomatoes and cheese topped with Mexican cream and guacamole and served with rice and beans. $7.00

Huevos A La Mexicana. Two scrambled eggs with tomato, onion, cilantro and jalapeno. Served with rice, beans and tortillas. Add Chorizo $1.00 $7.00

Pollo ala Crema. Sauteed chicken, onions, tomatoes, carrots and red skin potatoes mixed with our creamy gren sauce served with black beans and rice. $8.00

Puerco en Salsa Verde. Sauteed pork with cactus, onions, tomatoes, and red skin potatoes in our green sauce served with black beans and rice. $8.00

Combination. Choose two of the following served with rice and beans:
 Burrito – Ground beef, Chicken, Beans or Vegetarian
 Ground Beef Taco
 Enchilada – Ground beef, Chicken, Beans, Cheese or Vegetarian with Red or Green Salsa.
 $8.00

OAC Rule 3717-1-03.5 requires that you be advised that consumption of raw or undercooked fish or meat may pose a health hazard.

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